Fall & Winter Dishes
Below is just a sampling of dishes Chef Janet prepares. Chef Janet will be happy to make any family favorites, as well!
- Braised Short Ribs in Wine
- Apricot Lamb Tagine
- Cajun Baked Fish
- Beef Brisket with Carrots and Dried Plums
- Turkey or Beef Meatloaf
- Curried Peanut Tofu
- Chicken and Andouille Sausage Gumbo
- Salmon Baked in Foil with Herbs and Tomatoes
- Chicken Pot Pie
- Lamb Shanks Braised with Tomato
- General Tso’s Tofu
- Turkey or Beef and Eggplant Stir Fry
- Maple Glazed Tuna
- Pork with Mustard and Sauteed Apples
- Chicken or Turkey or Veal Parmesan
- Tuna with Charmoula Sauce
- Chicken or Veal Milanese
- Ginger Sesame Tofu Steaks
- Hawaiian Style Braised Pork
- Asian Grilled Salmon
- Crispy Turkey Cutlets with Walnut and Sage
- Doron’s Turkey Meatballs with Pine Nuts and Currants
- Baked Flounder with Tomato Caper Sauce
- Warm Tofu with Spicy Garlic Sauce
- Fish with Citrus Bagna Cauda
- Lamb Fricasse
- Turkey Bolognese
Contact Chef Janet for a free consultation.