Spring Menus
Below is just a sampling of dishes Chef Janet prepares. Chef Janet will be happy to make any family favorites, as well!
- Roasted Lamb Chops with Fresh Peas
- Lamb and Bulgher Patties with Roasted Tomatoes
- Sauteed Chicken, Mushrooms, Peppers and Sausage with Polenta
- Apricot and Honey Roasted Cornish Game Hens with Couscous
- Herb Roasted Chicken with Asparagus
- Turkey or Beef Meatloaf with Steamed Broccolini
- Swordfish with Spicy Parsley Garlic Sauce with Wild Rice
- Blackened Salmon with Cole Slaw
- Citrus Tilapia (or other mild white fish)with Quinoa
- Breaded Mustard Pork Chops with Sauteed Spinach
- Oven Roasted BBQ Spare Ribs with Baked Potato Wedges
- Spicy Eggplant and Pork (or Chicken) Stir Fry with Brown Jasmine Rice
- Garlic Shrimp and Broccoli with Penne Pasta
- Shrimp and Vodka Sauce with Linguine
- Italian Stuffed Flank Steak with Orzo Salad
- Steak Fajitas with Vegetables and Tortillas
- Chicken or Beef or Cheese Enchiladas with Red or Green Sauce
- Black Bean Burgers with Sweet Potatoes
- Quinoa Patties with Steamed Artichokes
- Lentil Burgers with Roasted Vegetables
- Asian Tofu Slices with Bok Choy and Brown Rice
- Sesame Tofu with Long Beans and and Soba Noodles
- BBQ flavored Tofu with Mushroom Fried Rice
- Vegetable and Cheese Frittata or Quiche with Hash Browns
Contact Chef Janet for a free consultation.