Fall & Winter Dishes

Below is just a sampling of dishes Chef Janet prepares. Chef Janet will be happy to make any family favorites, as well!

  • Braised Short Ribs in Wine
  • Apricot Lamb Tagine
  • Cajun Baked Fish
  • Beef Brisket with Carrots and Dried Plums
  • Turkey or Beef Meatloaf
  • Curried Peanut Tofu
  • Chicken and Andouille Sausage Gumbo
  • Salmon Baked in Foil with Herbs and Tomatoes
  • Chicken Pot Pie
  • Lamb Shanks Braised with Tomato
  • General Tso’s Tofu
  • Turkey or Beef and Eggplant Stir Fry
  • Maple Glazed Tuna
  • Pork with Mustard and Sauteed Apples
  • Chicken or Turkey or Veal Parmesan
  • Tuna with Charmoula Sauce
  • Chicken or Veal Milanese
  • Ginger Sesame Tofu Steaks
  • Hawaiian Style Braised Pork
  • Asian Grilled Salmon
  • Crispy Turkey Cutlets with Walnut and Sage
  • Doron’s Turkey Meatballs with Pine Nuts and Currants
  • Baked Flounder with Tomato Caper Sauce
  • Warm Tofu with Spicy Garlic Sauce
  • Fish with Citrus Bagna Cauda
  • Lamb Fricasse
  • Turkey Bolognese

Contact Chef Janet for a free consultation.